2018 DAOSA Blanc de Blancs
$ 90.00 AUD
Buy any 6 bottles from Terre à Terre to meet their minimum order requirement.
The wine was then “tiraged” on 7th of February 2019, by the addition of yeast and sugar to the wine just before bottling, in order to induce the secondary fermentation in bottle. The resultant sparkling wine was aged for more than 42 months in bottle before being disgorged with the addition of a low dosage of 5g/L late September 2022. The DAOSA Blanc de Blancs 2018 has spent more than 4 years on lees in total, in barrel and in bottle.
Region - Piccadilly Valley
Type - Sparkling
Year - 2018
Winery - Terre à Terre
Grape - Blanc de Blancs
Volume - Standard - 750ml
About the wine
Tasting notes
It is a pure expression of sparkling Piccadilly Valley Chardonnay with ripe stone fruit characters, fine bead, texture and long finish. DAOSA Blanc de Blancs is recognised as one of the top Australian sparkling wines.
Wine descriptors
For the Cellar, Dry and Textured, Lean and Crisp, Totally Smashable, Vibrant and Exciting, Captivating and Complex, Elegant and Fine, Something Special
Fruit aromas & flavour
Apples and Pear, Citrus, Stonefruit
Other aromas & flavour
Florals, Minerality, Nuttiness, Spices
Food pairings
Pork
Cheese
Pizza
Vegetables
Shellfish
Oysters
Cured Meats
Desserts
Fish
Spicy Foods
Red Meat
Pasta
BBQ
Poultry
Blanc de Blancs
French for “white of whites”, Blanc de Blancs is a sparkling wine made entirely from Chardonnay grapes. Made famous in Champagne, these wines have an incredible purity and linearity about them and express with intense lemon and apple-like fruit flavours, usually with an underlying seam of minerality and precise acidity.
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