Pasta

If you’re eating Italian, why not choose an Italian wine such as Sangiovese, Montepulciano, Nebbiolo, Barbera or Dolcetto. For richer pasta dishes like Ragu, you can go a little heavier in style with Shiraz, Zinfandel/Primitivo or a GSM.

Wines (754)

Tags

  • Highly Recommend
  • International
  • Private Cellar
  • New Arrivals
  • Australian

Wine Types

  • Red
  • White
  • Sparkling
  • Fortified and Sweet
  • Discovery Packs
  • Rosé
  • Large Bottles
  • Orange

Price

Grapes

  • Montepulciano
  • Grenache
  • Sauvignon Blanc
  • Chardonnay
  • GSM
  • Friulano

Pairings

  • Pasta
  • Red Meat
  • BBQ
  • Pizza
  • Cured Meats
  • Oysters
  • Shellfish
  • Poultry

Regions

  • Victoria
  • Tasmania
  • Western Australia
  • New South Wales
  • Queensland
  • South Australia
  • Spain
  • Germany
  • USA
  • New Zealand
  • Italy
  • France