2019 Collector Rose Red City Sangiovese
$ 34.00 AUD
Buy any 2 bottles from Collector Wines to meet their minimum order requirement.
Sangiovese (91%), Canaiolo Nero (3%), Mammolo (2%), Colorino (2%) Malvasia Nera (2%) CANBERRA DISTRICTWarm and dry conditions throughout ensured full ripening and very good accumulation of flavour and tannin.A number of clones of Sangiovese as well as small quantities of the traditional Tuscan blending varieties Canaiolo Nero, Mammolo, Colorino and Malvasia Nera are grown on a range of vineyards across both granite and shaley soil near Murrumbateman.
Region - Canberra District
Type - Red
Year - 2019
Winery - Collector Wines
Grape - Sangiovese
Volume - Standard - 750ml
About the wine
Tasting notes
Dark cherry, mulberry and tobacco yield to a rich palate framed by hints of tar and firm savoury tannins.
Wine descriptors
Dry and Textured, Earthy and Savoury, Vibrant and Exciting
Fruit aromas & flavour
Cherries, Red Berries
Other aromas & flavour
Earth, Florals, Oak, Pepper, Spices, Tannins
Food pairings
Pork
Cheese
Pizza
Vegetables
Shellfish
Oysters
Cured Meats
Desserts
Fish
Spicy Foods
Red Meat
Pasta
BBQ
Poultry
Sangiovese
Sangiovese is a Tuscan red grape variety that has become the most planted and famous variety in Italy. You may know this variety by a few other names like Chianti, Brunello di Montalcino, Montefalco Rosso or Carmignano, but rest assured it's all the same grape, but it may grow in different regions. Sangiovese is made for food and shows with aromas and flavours of cherry, red berries, roasted tomato, balsamic, Italian herbs, coffee and cured meats, backed by cutting acidity and a good grip of tannins. The best examples come from Montalcino (Brunello di Montalcino) and can age decades!
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