$ 50.00 AUD
Buy any 2 bottles from Hesket Estate to meet their minimum order requirement.
100% wild ferment, whole berry with gentle pigeage, followed by 7 months in new and old Sirugue oak; a natural malolactic in barrel.Low tech and careful, labour intensive traditional wine making with no winemaking addition,delivers a truely beautiful and natural expression of Hesket “Jingella" Pinot Noir.
Region - Macedon Ranges
Type - Red
Year - 2022
Winery - Hesket Estate
Grape - Pinot Noir
Volume - Standard - 750ml
A heady compote of strawberries, red cherries, ruby grapefruit spice, sandalwood, cinnamon and clove.It's round textural palate delivers a harmonious palate of exotic spiced red fruits of cherries and plums. Balanced by fine tannins and well measured acidity, it’s both dainty and deliciously moorish.
Lean and Crisp, Juicy and Fruity, Elegant and Fine, Totally Smashable, Sweeter Side, Vibrant and Exciting, Captivating and Complex, Smooth and Seductive
Cherries, Red Berries, Citrus, Plum
Earth, Florals, Spices, Vanilla, Tannins
Pork
Cheese
Pizza
Vegetables
Shellfish
Oysters
Cured Meats
Desserts
Fish
Spicy Foods
Red Meat
Pasta
BBQ
Poultry
Pinot noir (French: [pino nwaʁ]) is a red-wine grape variety whose name roughly translates to describe the tight clusters of a pine cone. Its home is France's Burgundy region, particularly Côte-d'Or. It is also planted in Argentina, Australia, Austria, Bulgaria, Canada, Chile, northern parts of Croatia, Czech Republic, England, the Republic of Georgia, Germany, Greece, Israel, Italy, Hungary, Kosovo, the Republic of Macedonia, Moldova, New Zealand, Romania, Serbia, Slovakia, Slovenia, South Africa, Switzerland, Ukraine, United States, and Uruguay.