MAGNUM 2017 Cappellano Otin Fiorin Pie Franco Barolo
$ 1400.00 AUD
Cappellano's hommage to the past with ungrafted vines that produces extraordinary quality Nebbiolo. This is outstanding and represents some of the very best Barolo made!
Region - Piedmont
Type - Large Bottles
Year - 2017
Winery - Barolo & Barbaresco
Grape - Nebbiolo
Volume - Magnum - 1.5L
About the wine
Tasting notes
In the most classic style of the great Gabutti wines, it is a structured and deep Barolo, characterized by a garnet color and complex aromas of currant, cherry, spices, humous, cocoa and licorice. The tannic texture is dense, well integrated with an important sip, which accompanies towards a very persistent finish.
Wine descriptors
Captivating and Complex, Dry and Textured, Elegant and Fine, For the Cellar, Something Special
Fruit aromas & flavour
Cherries, Dark Berries, Red Berries
Other aromas & flavour
Earth, Florals, Meaty, Minerality, Spices, Tannins
Food pairings
Pork
Cheese
Pizza
Vegetables
Shellfish
Oysters
Cured Meats
Desserts
Fish
Spicy Foods
Red Meat
Pasta
BBQ
Poultry
Nebbiolo
Often referred to as the king of red grapes, Nebbiolo is responsible for some of the greatest wines in the world. The regions of Barbaresco and Barolo, in Piedmont, Italy, create the most revered expressions of the variety and have set the benchmarks for the world over. Nebbiolo is quite light in colour, dry and delicate but packs a punch in aroma and flavour with notes of rose, tar, cherry, red berries, blood orange, licorice, leather, terracotta and earthy herbals. These wines have high acidity and high tannins, making them extremely age worthy that deepen in complexity over decades. Simply stunning wines!
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