2022 Paulmara Estate XR Rosé

The fruit was sourced from a secret single vineyard in McLaren Vale. The fruit was destemmed and then foot stomped to break up the whole berries to start to release some of the colour in the skins. The must was macerated for 120 minutes before basket pressing to a single Tonnellerie Quintessence Pearle oak fermenter for a wild fermentation. After 30 days the wine was racked to a neutral 300L hogshead and a 225L barrique for 5 months oak maturation. Frequent battonage was carried out to build texture and mouthfeel. The wine was unfined, however lightly filtered.