2019 Didier Dagueneau Buisson Renard Pouilly Fume
$ 320.00 AUD
The quintessence of Sauvignon. The Didier Dagueneau estate offers us the best Sauvignon in the world. Minerality, power, breed and aromatic complexity are the result of an exceptional terroir. Didier Dagueneau is an absolutely essential name in Loire wines and Louis-Benjamin continues his work with the same brio, "an extremist of quality" who brings the Pouilly wines to a unique level. The wines of a purist...
Region - Loire Valley
Type - White
Year - 2019
Winery - Loire Valley
Grape - Sauvignon Blanc
Volume - Standard - 750ml
About the wine
Tasting notes
The Buisson Renard tends to be a more supple, more aromatically restrained cuvée in the Dagueneau stable, and the 2019 is no different. It's probably the richer clay soils on this section of the domaine. There's a delicate savory, herbal and oak-derived nutty character. It is fine and fresh with a supple texture that holds the mouth like a gentle embrace.
Wine descriptors
Captivating and Complex, Elegant and Fine, For the Cellar, Something Special, Vibrant and Exciting
Fruit aromas & flavour
Apples and Pear, Citrus, Stonefruit
Other aromas & flavour
Earth, Florals, Herbals, Minerality, Nuttiness, Spices
Food pairings
Pork
Cheese
Pizza
Vegetables
Shellfish
Oysters
Cured Meats
Desserts
Fish
Spicy Foods
Red Meat
Pasta
BBQ
Poultry
Sauvignon Blanc
A crisp, textural and beautifully expressive white wine that grows in almost every wine growing country across the world. In the hands of a great winemaker, Sauvignon Blanc can rival the very best white wines of the world with its complex aromas and flavours that you won't find in other white varieties. The expressions from Sancerre and Bordeaux set the benchmark the world over, using oak as a medium for body and spice, and in great Sauvignon Blanc you'll find notes of white florals, gentle herbals, creme fraiche, cassis, melon, complex citrus, pear, gooseberry, vanilla, cashew and hints of passionfruit.
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