2019 Hemera Estate Single Vineyard Cabernet Sauvignon

The Cabernet Sauvignon was sourced from a selection of parcels from Block 1A and Block 5 of from our estate vineyard.Once the grapes have been identified to be of optimum maturation and flavour ripeness, the parcels are brought into the winery where they are destemmed and crushed into the open top fermenters. Manual pump overs are conducted twice daily to provide extraction of colour, flavour and tannin. Towards the end of fermentation, the wine is drained and then pressed to a combination of 58% new French and American oak barrels for 20 months maturation. Careful barrel selection takes place before the wine is blended. The wine is neither fined,nor filtered.