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2019 Chateau de Beaucastel Hommage à Jacques Perrin

The RhôneRedHighly RecommendInternationalNew ArrivalsPrivate Cellar

$ 1200.00 AUD

1

A 100 point masterpiece from the Rhone's greatest makers of Chateauneuf du Pape. This is outstanding and deserves a place in every high end cellar. A classic blend of roughly 60% Mourvèdre, 15% Grenache, and the rest Syrah and Cinsault that’s brought up in foudre.

Region - The Rhône

Type - Red

Year - 2019

Winery - Northern and Southern Rhône

Grape - Châteauneuf-du-Pape

Volume - Standard - 750ml

About the wine

Tasting notes

A dense purple hue as well as a kaleidoscope-like array of blueberry, scorched earth, candied violets, pepper, and some almost northern Rhône-like meaty, smoky nuances. Full-bodied and incredibly pure, with a stacked mid-palate and ripe, supple tannins, it’s another vintage of this cuvée that will undoubtedly offer pleasure in it youth yet won’t hit prime time for a solid 7-8 years.

Wine descriptors

Big and Rich, Captivating and Complex, For the Cellar, Something Special

Fruit aromas & flavour

Cherries, Dark Berries, Plum, Red Berries

Other aromas & flavour

Earth, Florals, Minerality, Spices

Body type

full

Acidity

medium

Food pairings

Pork

Cheese

Pizza

Vegetables

Shellfish

Oysters

Cured Meats

Desserts

Fish

Spicy Foods

Red Meat

Pasta

BBQ

Poultry

Expert review

Glass-staining ruby. A deeply perfumed bouquet features black raspberry, cherry liqueur, boysenberry, exotic spice and floral scents that show outstanding definition and smoky mineral lift. Sweet and penetrating in the mouth, offering wonderfully concentrated black and blue fruit preserve, violet pastille, spicecake and savory herb flavors that possess unlikely vivacity for their depth. The strikingly long, floral- and spice-driven finish is shaped by steadily building tannins that play nicely with the wine's intense fruit.

Jancis Robinson

The Grape

Châteauneuf-du-Pape

Châteauneuf-du-Pape is a French wine appellation in the Southern Rhone, known for its luscious, complex, elegant and mineral red and white blends. The whites are usually made with Grenache Blanc, Roussanne, Bourboulenc, and Clairette, while the reds use Grenache for it's foundation with additions of Mourvèdre, Syrah, Cinsault and more, but some of these wines can blend up to 20 varieties! Because of this, the results are often spectacularly complex and nuanced with a whole range of aromas and flavours and structure to last decades. These are some of the greatest wines on Earth!

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